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Chipped/Granulated
Mixtures
Sho-koh, or
granulated incenses, are made from a blend of
natural aromatic ingredients from the
Buddhist sutras:
 Aloeswood (Vairochana-Buddha
Family,
Clove (Akshobya
-- Vajra or Wisdom Family),
Sandalwood (Amitabha--Padma
or Lotus Family),
Turmeric (Amogasiddhi
-- Karma Family),
Borneol (Ratnasambhava--Ratna
Family).
These
ancient recipes were originally burned on Buddhist
altars for purification. We suggest that you
store them in a cool, dry place away from direct
sunlight. Sprinkle them directly on a piece of
burning charcoal,
burn on top of makko, dar,
or laha as in an 'incense trail' or heat
up slowly on a Mica plate to release their
timeless fragrances.
Pure
chipped
Aloeswood, Sandalwood and
Palo Santo are
also available.
More
information - How to burn and enjoy chipped/granulated
incense.
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RENDAI-KOH
(Lotus Leaf): High quality sandalwood, cloves, patchouli, cinnamon and
herbs.
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BODAI-KOH
(Satori): Aloeswood, sandalwood, clove, and spices.
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SOKUEN-KOH: Low-smoke! Aloeswood, sandalwood, clove, and spices.
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REIHAI-KOH
(Prayer): Aloeswood,
sandalwood, patchouli and other spices.
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KYANAN-KOH
(Offering): High quality aloeswood, sandalwood, clove, borneo camphor
and other spices.
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RANJYA-KOH
(Imperial): Kyara, sandalwood, clove and other spices.
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MU-RYOJU
(Eternal Life): Kyara, sandalwood, clove and other spices.
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SHI-UN
(Purple Cloud): High quality Kyara and spices.
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HOETSU
(Rapture): Premium quality Kyara and spices. Exquisite!
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ZUIKUN
JIRUSHI: A traditional incense formula with a mixture
of Sandalwood, Clove, Cassia and other Chinese herbs. Recommended
for meditation and ceremonial use..
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SUTOKO
JIRUSHI: A wonderful mixture of Aloeswood, Sandalwood,
and spices.
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TOKKO
JIRUSHI: A spicy mixture containing an abundance
of Sandalwood and Star anise. Tokko invigorates the mind and
aids in clarity while helping to calm the breath.
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